Whole Carcass – Aged

$3,500

Biologically produced, delicious nutrient dense beef, aged for a minimum of two weeks enhancing flavour and tenderness.

 

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Description

Pricing is based on 300kg of meat

  • Eye fillet steak
  • Scotch fillet steak
  • Sirloin steak
  • Rump steak
  • Schnitzel
  • Bolar roast
  • Rolled roast
  • Diced beef
  • Premium mince
  • Stir fry
  • Schnitzel
  • Crosscut blade
  • Brisket
  • Sausages
  • Patties

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